Wedding cake completed for a couple last weekend. I made the cake and InnocentArt was the photographer. Very busy weekend but amazing, special, fun, beautiful, and memorable time. Some image will be shown after the special couple have viewed them.
Cake made with traditional fruit top, butter sponge layered centre and Mississippi mud cake bottom. Decorated in white chocolate fondant, cottage, briar, open white rose and petal spray, then topped with unique hand crafted dashound bride and groom edible figurines.
New Idea. How would wedding cakes for each of the tables at the reception be. a larger on for bridal table and enough for each guest at the other tables. Use them like centre pieces.
Please leave your thoughts.
Trained very traditionally by Master Chef Myles Seymour. Under his expert guidance I learnt to work, act, live and love as a Chef. We had a special passion for Pastry and Artist expression. While serving my Apprenticeship I received many accolades from within the Industry and from the community. Being indentured to Government House Brisbane for my first Five Years my skills were honed to Michelin star levels. Among other fantastic posting around Brisbane and the Gold Coast I was privileged enough to be selected to work on The Great South Pacific Express, the Orient Express train traveled between Cairns and Sydney. The Carriages were all hand crafted from local timbers and endangered master craftsmen. Many of the fitting and fixtures were one of bespoke items and the Staff were similarly hand selected from many highly skilled applicants. Serving First class meals on a moving boutique hotel is an experience I will never forget and one that for me will forever be missed. Unfortunately the train was decommissioned after 5 years of operation.
While working my free time was often taken up practising and creating for friends, family and customers. I truly believe that every edible art piece that I create reflect a little of the passion and love that I have for Pastry, cakes and center pieces. Please view the images I have placed in this Gallery and dream up some amazing creation for your celebration and challenge me, you won’t be disappointed.
Quick samples for taste, size and texture. there are an infinite number of cake recipes available, it is important that our customers get the best one for them.