I am looking for advice, comments and mentoring with my Food Photography. As I embark on the new direction I would love some signposts, maps etc.
“you are preparing to serve a meal to 6 close friends, it is the last meals ever what do you serve?”
My mind and taste buds went mad thinking about the tastes and flavours I would want to appreciate for these final moments. Below is the menu I came up with. Please comment or reply with you own menu.
Pre Dinner – Toasted turkish with avocado and seasalt
Appertiser – Confit Duck and crisp noodle salad with sweet chilli sauce.
Entree – Smoked freshwater trout and salmon roulade, poppy seed crisps and basil oil.
Refresher – Zesty lime sorbet
Main Course – Roasted Rib on the bone with garlic mash, whole corn, sweet potato and snow peas. pan jus deglazed with grange(why not) and reduced to a glaze accompanied by Beetroot relish.
Dessert – Belgian Chocolate silk cake served room temperature with vanilla bean Ice cream and blueberry syrup.
Petit four – Miniture french vanilla slice & hazelnut truffles
Noble one shots
fresh ground Coffee & vanilla latte’.
Sunny Day in Toowoomba Queensland Australia. a Field of Sunflowers following the sun.
“Simply Perfect yet with imperfections”