Last Dinner Ever

Last supperI was completing a Job application today and came across an interesting question I wanted to share.

“you are preparing to serve a meal to 6 close friends, it is the last meals ever what do you serve?”

My mind and taste buds went mad thinking about the tastes and flavours I would want to appreciate for these final moments.  Below is the menu I came up with.  Please comment or reply with you own menu.

Pre Dinner – Toasted turkish with avocado and seasalt

Appertiser – Confit Duck and crisp noodle salad with sweet chilli sauce.

Entree – Smoked freshwater trout and salmon roulade, poppy seed crisps and basil oil.

Refresher – Zesty lime sorbet

Main Course – Roasted Rib on the bone with garlic mash, whole corn, sweet potato and snow peas.  pan jus deglazed with grange(why not) and reduced to a glaze accompanied by Beetroot relish.

Dessert – Belgian Chocolate silk cake served room temperature with vanilla bean Ice cream and blueberry syrup.

Petit four – Miniture french vanilla slice & hazelnut truffles

Noble one shots

fresh ground Coffee & vanilla latte’.

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