Chef’s pay

I have been looking for full time employment as a chef. During this time I have discovered that in the past 14 years the average salary has not really changed. This also goes for other people in the hospitality business. So the cost of living has increased by more than 50% but the pay has not! how is this possible, how do people live! why when we hear about a new pay rise for government workers! or CEO’s does the hospitality business not budge. Food costs more to buy, service costs more, businesses still make money so where is the cream for the workers.

Just my rant for today.


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